Company Description Sienna Senior Living is one of Canada’s largest senior living providers, operating more than 100 residences across Ontario, British Columbia, Alberta, and Saskatchewan. The organization offers a range of services, including independent living, assisted living, memory care, long-term care, and specialized programs under its Aspira retirement brand. With approximately 15,000 team members, Sienna is focused on creating personalized, joyful experiences for residents in comfortable, home-like communities. The company emphasizes a strong workplace culture grounded in shared values, innovation, and excellence, while using technology and best practices to continually raise quality standards. Sienna’s vision is to be Canada’s most trusted and most loved senior living provider, cultivating happiness in daily life for residents and families.
Role Description The Cook is a full-time, on-site role located in Elmira, ON, responsible for preparing and serving nutritious, appealing meals that meet residents’ dietary needs and preferences. Day-to-day tasks include following standardized recipes, planning menus in accordance with dietary guidelines, and ensuring proper portioning and presentation of food. The Cook maintains a clean, safe, and organized kitchen, adheres to food safety and sanitation regulations, and monitors inventory, including receiving, storing, and rotating supplies. The role involves collaborating with dietary and care teams to accommodate special diets, allergies, and cultural preferences, while providing friendly, respectful service to residents and guests. The Cook may also support training of team members, assist with special events, and contribute to continuous improvement in the dining experience.
Qualifications
- Demonstrated skills in food preparation, cooking, and baking in a commercial or institutional kitchen.
- Knowledge of food safety, sanitation standards, and safe food handling practices (e.g., Food Handler certification or equivalent).
- Experience with menu planning, portion control, and basic nutrition or therapeutic diets (e.g., diabetic, low-sodium, texture-modified).
- Ability to operate and maintain kitchen equipment safely, including ovens, mixers, dishwashers, and other food service tools.
- Strong organizational and time management skills, with the ability to work efficiently during peak meal periods.
- Effective communication and teamwork skills, with a respectful, resident-centered approach and a focus on service excellence.
- Adaptability to changing resident needs, special requests, and regulatory requirements, while maintaining attention to detail.
- Previous experience in senior living, healthcare, hospitality, or similar environment is an asset.
- Completion of a culinary program, cook apprenticeship, or equivalent training is preferred.
- Ability to meet physical requirements of the role, including standing for extended periods and safely lifting moderate weights.
