Jobs in Kitchener

Newest first

Within 25 km of Kitchener

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Korean Air

chef

Waterloo, ON, Canada

Full-time

Within 25 km of Kitchener · About 6.5 km from the city centre

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Job details

Job type: Full-time
Apply by: Oct 26, 2026
Posted: May 12, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food

Supervision

3-4 people

Experience and specialization

Cuisine specialties

Korean

Food specialties

Cold kitchen
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms

Additional information

Work conditions and physical capabilities

Fast-paced environment
Attention to detail
Standing for extended periods

Personal suitability

Dependability
Efficient interpersonal skills
Flexibility
Initiative
Organized
Reliability
Team player

Apply About employer

More about this job

Responsibilities

Create recipes, plan menus, prepare and cook food, and ensure dishes meet quality standards. Train and supervise kitchen staff, demonstrate cooking techniques and equipment, and instruct cooks in food preparation and presentation.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role calls for Korean cuisine expertise, kitchen supervision and training abilities, and dependability, flexibility, organization, initiative, and attention to detail.

Skills

Recipe Development
Menu Planning
Food Preparation
Cooking
Kitchen Staff Training
Kitchen Staff Supervision
Food Presentation
Food Quality Standards
Korean Cuisine
Cold Kitchen
Fish and Seafood Preparation
Meat, Poultry, and Game Preparation
Stocks, Soups, and Sauces
Vegetable and Fruit Preparation
Attention to Detail
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Chef
Restaurant
Korean Cuisine
Recipe Development
Menu Planning
Food Preparation
Cooking
Food Garnishing
Food Presentation
Food Quality Standards
Kitchen Staff Training
Kitchen Staff Supervision
Cooking Techniques
Kitchen Equipment
Cold Kitchen
Fish and Seafood
Meat
Poultry
Game
Stocks
Soups
Sauces
Vegetables
Fruits
Nuts
Mushrooms
Fast-Paced Environment
Attention to Detail
Teamwork

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