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Boston Pizza

Assistant Kitchen Manager

597 King Street North, Waterloo, ON, N2V 2N3, Canada

Full-time

Within 25 km of Kitchener · About 8.8 km from the city centre

Apply on careers-bostonpizza.icims.com About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Aug 20, 2027
Posted: Aug 20, 2026

Original job description

Overview

Assistant Kitchen Manager (AKM)

Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development and performance management of kitchen employees. They are responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They also demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture. The Assistant Kitchen Manager leads the team during operations focusing on serving perfect food, everytime and to work with a sense of purpose and urgency.

Why Is BP A Great Place To Work?

What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance
Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office
Build relationships and give back to your local community
Boston Pizza Scholarship Program *
Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives
A respectful culture and work environment where your feedback matters
Fantastic reward and recognition programs

Responsibilities

What does a successful Assistant Kitchen Manager look like?

Leads by example and works alongside their team members
Achieves goals through strong organizational skills and effective time management
Builds relationships by finding common ground and working cohesively with all team members
Committed to championing the "Heart of Hospitality," Boston Pizza's Brand Standards and Food Safety
Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress
Maintains composure and thrives in a fast pace environment
Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments

Qualifications

Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!

Min

CAD $18.00/Hr.

Max

CAD $22.00/Hr.

Apply on careers-bostonpizza.icims.com About employer

More about this job

Responsibilities

The Assistant Kitchen Manager oversees daily kitchen operations, including staff training, development, and performance management. They lead the team during operations to ensure high-quality food service and maintain a safe, efficient work environment.

Requirements

The ideal candidate demonstrates strong leadership, organizational skills, and the ability to thrive in a fast-paced environment. They must be committed to brand standards, food safety, and fostering a positive, collaborative team culture.

Skills

Team leadership
Performance management
Staff training
Food safety
Time management
Organizational skills
Communication
Coaching
Conflict resolution
Operational management

Benefits

Flexible scheduling
Career growth opportunities
Scholarship program
Management training programs
Leadership development conferences
Mentorship programs
Reward and recognition programs

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Management
Hospitality
Restaurant Operations
Team Leadership
Performance Management
Food Safety
Staff Training
Brand Standards
Time Management
Coaching
Professional Development
Casual Dining
Operations Management

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